Stephanie Izard is one of the richest Chef from United States. According to our analysis, Wikipedia, Forbes & Business Insider, Stephanie Izard's net worth $3 Million. (Last Update: December 11, 2023)
Her graduation from University of Michigan with a degree in sociology in 1998. She completed her studies at Le Cordon Bleu College of Culinary Arts in Scottsdale in 1999. She started its first eatery, Scylla, at 27.
She was awarded the award for the top new restaurant in the area for Girl & the Goat by the James Beard Foundation in 2011 and was awarded the James Beard award for the best chef at Great Lakes in 2013.
Stephanie Izard (born 1976) is an American chef residing in Chicago, Illinois, best known as the first female chef to win Bravo’s Top Chef, taking the title during its fourth season. She is the co-owner and executive chef of three award-winning Chicago restaurants, Girl and the Goat, Little Goat, and Duck Duck Goat, and opened her first restaurant, Scylla (now closed) as chef-owner at the age of 27. Izard received a James Beard Foundation Award for “Best Chef: Great Lakes” in 2013 for her work at Girl and the Goat. She has made a number of appearances on Top Chef since her win, both as a guest judge on subsequent seasons and as a participant in Top Chef Duels. In 2017, Izard competed in the Food Network series Iron Chef Gauntlet, where she overall defeated chefs Bobby Flay, Michael Symon, and Masaharu Morimoto to obtain the title of Iron Chef.
