Christina Tosi is one of the most popular and richest Chef who was born on November 9, 1981 in Ohio, United States. A pastry chef and author and TV host who owns Momofuku Milk Bar. She co-authored her cookbooks Momofuku Milk Bar and Milk Bar Life. She won the James Beard Rising Star Chef Award in 2012 and the James Beard Outstanding Pastry Chef Award in 2015.
She was in She appeared on Conan in April of 2015. in April of 2015.
On the recommendation of Wylie Dufresne, David Chang hired Tosi in 2005 at Momofuku to write his food safety plans and help administratively with the NYC Department of Health. Chang was so impressed with Tosi that he hired her to run their pastry program. There were no desserts on Chang’s menu when Tosi came on board, and she created her own pastries, putting her extreme spin on childhood favorites, from cereal-milk panna cotta to fried apple pies with sour-cream ice cream and toasted miso.
Tosi entered the culinary field at the fine dining restaurant, Bouley, and then advanced to wd~50. In 2005, she helped to write wd~50’s Hazard Analysis Critical Control Point plan.
She was educated within Springfield, Virginia but was born in Ohio.
