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Pati Jinich Net Worth, Age, Height, Bio, Birthday, Wiki!
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Jinich is the resident chef at the Mexican Cultural Institute in Washington, DC, where she has run her “Mexican Table” live culinary program since 2007. She has appeared on The Today Show, The Chew, The Talk, CBS This Morning, The Home and Family Show, All Things Considered, Morning Edition, and The Splendid Table among other media. Her food writing has appeared in The Washington Post. In May 2014, Jinich was invited to cook at the White House for President Barack Obama’s Cinco de Mayo dinner. In May 2018, she cooked at the James Beard House in New York city for its Cinco de Mayo dinner.
The first season of Pati’s Mexican Table aired in 2011 and included an episode that focused on the Sephardic and Lebanese influences on Mexican cooking. (You might also recognize Jinich from her frequent appearances on ABC’s The Chew, a popular food and lifestyle talk show.) The best-selling cookbook of the same name followed in 2012.