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Paul Bartolotta Net Worth, Age, Height, Bio, Birthday, Wiki!
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In 1991 Bartolotta left New York for Chicago where he joined Levy Restaurants as head chef of their signature restaurant, Spiaggia. This role involved overseeing Spiaggia (fine dining), the Spiaggia Café, and the Spiaggia private dining rooms facility. From 1991 to 2000 Bartolotta ran Spiaggia; in 1993, in addition to his role as chef, he became a managing partner. In 1994 Bartolotta won the James Beard Foundation award for Best Chef: Midwest. Spiaggia also received the AAA Four Diamond Award consecutively from 1994 to 2000 during Bartolotta’s tenure. In 1997 Bartolotta was awarded the Insegna del Ristorante Italiano del Mondo, which recognizes a select group of chefs around the world as authentic ambassadors of Italian cuisine. Spiaggia was noted as one of Restaurants and Institutions Top 100 Restaurants in 1998 and 1999. That same year Spiaggia became Chicago’s first and only restaurant to win four stars from both the Chicago Tribune and Chicago (magazine).
Chloe Bennett
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