Pati Jinich is one of the most popular and richest Chef who was born on March 30, 1972 in Mexico City, Mexico. Chef who developed her own double-time Emmy as well as James Beard nominated PBS series Pati’s Mexican Table. There are more than 120,000 people following her Patijinich Instagram account and has more than 150,000 people following her Facebook page with the same name.
She prepared for President She cooked President Barack Obama‘s Cinco de Mayo at the White House in May 2014.’s Cinco de Mayo at the White House in May 2014.
She met her husband, Daniel Jinich, who is also Jewish-Mexican, on a blind date. They were married in Mexico City in 1996 when she was 24.
Jinich envisioned herself writing articles about Mexican cuisine and teaching it in her home kitchen, until she met with the executive director of the Mexican Cultural Institute in Washington, DC, who encouraged her to bring her cooking program to the institute. In 2007, she launched her “Mexican Table” series of live cooking demonstrations along with multi-course tasting dinners, which she still runs today. The classes combine Jinich’s skilled Mexican cooking with her knowledge of the country’s history and regions. Each one explores a single topic—for example, dishes of the Mexican Revolution, a historical vanilla menu, or convent foods from colonial Mexico.
She got married to Daniel Jinich in 1996 and they have three sons.
