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Charlie Trotter - Net Worth, Age, Height, Birthday, Bio, Wiki!
| Height | Unknown |
| Weight | Not Known |
| Body Measurements | Under Review |
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Trotter made a cameo appearance in the 1997 film My Best Friend’s Wedding, screaming at an assistant, “I will kill your whole family if you don’t get this right! I need this perfect!” a parody of a stereotypical screaming angry chef.
In February 2010, Trotter married girlfriend Rochelle Smith, who later became his publicist.
Facts & Trivia
Charlie Ranked on the list of most popular Chef. Also ranked in the elit list of famous people born in United States. Charlie Trotter celebrates birthday on September 8 of every year.
On November 5, 2013, Trotter’s son Dylan found him unconscious in his Lincoln Park home. Trotter was taken to Northwestern Memorial Hospital, where he was pronounced dead as a result of a stroke. Former understudy Graham Elliot called Trotter a “mentor, trailblazer, philosopher, artist, teacher [and] leader.” Charlie Trotter’s spirit of mentorship continues via The Trotter Project, a 501(c)(3) charitable organization created by family, co-workers and friends including Homaro Cantu, Trotter’s mother Dona-Lee, sister Anne, brothers Scott and Tom, and his son Dylan.
What happened to Charlie Trotter?
The chef Charlie Trotter died of a stroke linked to high blood pressure, a medical examiner’s report on his death earlier this month has found.
How many Michelin stars did Charlie Trotter have?
At the three-star level there is only Alinea. The two-star recipients are Charlie Trotter’s, one of Chicago’s finest restaurants for nearly 25 years, and Ria, the youthful but spectacular dining room in The Elysian hotel.
What is Charlie Trotter known for?
Charles Trotter (September 8, 1959 – November 5, 2013) was an American chef and restaurateur. His most well-known restaurant, Charlie Trotter’s, was open in Chicago from 1987 to 2012.
Who is Charlie Trotter's wife?
Wife
Who is the most famous chef in Chicago?
Chicago chef Rick Bayless won the James Beard Award for National Chef of the Year, 1995 and hasn’t slowed down since. In the past two decades, he’s made a lasting mark on Chicago’s culinary scene.