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While working at La Cocotte, she often attended cookery events for various book launches. American cookbook author Marc Grossman had Khoo test recipes for one of his books, and this encounter later led to a meeting with his editor. In 2010, Khoo received her first publishing deal for two French-language cookery books: Barres à céreales, muesli et granola maison and Pâtes à tartiner which were published by Marabout. Both of these were later translated into English as Rachel Khoo’s Muesli and Granola, and Rachel Khoo’s Sweet and Savory Pâtés. During this time, she also worked briefly in Germany as a freelancer for Volkswagen where she ran food-related events.
